Joanna Simon highlights that Portugal, with over 10 million people, consumes 20% of the world’s cod, showcasing its deep culinary connection to seafood.
The author discovers a preference for Portuguese white wines over traditional red pairings with cod dishes, appreciating the unique grape blends from local winemakers.
Esporao's blend features antono vaz, arinto, and roupeiro, offering a distinct profile that reflects Portugal's diverse viticultural heritage.
The Textura da Estrela Branco 2022 provides a compelling example of how unique grape varieties produce wines that pair wonderfully with Portuguese seafood.
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