Reflecting on changes in wine trends since 2010, the writer discusses a preference shift towards lighter, fresher wines that align with plant-based diets. Natural wines, particularly orange or amber wines, have grown in popularity. The rise of rose wines, including deeper colored versions, and the improving reputation of English and Greek wines are notable transformations.
Encouraging readers to explore new wines, the writer emphasizes the continuous learning process in discovering variations like gamay in different regions. Additionally, a message to online commentators to practice kindness and consideration in their interactions.
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