fromwww.theguardian.com2 weeks agoSummer calls for chilled red wine"In hot and sweaty Barcelona, we serve all our reds at between 11C and 12C, which is definitely too cold for super-tannic bangers, but better to be too cold than too hot."Wine
Food & drinkfromLondon On The Inside4 months agoPour Decisions | You Need to Try Dry TokajiDry Tokaji offers winemakers more control while responding to changing consumer preferences for wine.
WinefromLos Angeles Times6 months ago10 bottles of California bubbly that will pop your topCalifornia sparkling wines are emerging as high-quality rivals to Champagne.A new wave of California producers is redefining the sparkling wine landscape.
WinefromWine Enthusiast8 months agoA Critic's Guide to the Best White Wine to Give During the HolidaysToday's wine gifting trends are embracing white wines, offering diverse options and potential surprises beyond traditional red offerings.