Chianti Classico Riserva has improved significantly as producers embrace a more subtle approach in winemaking, enhancing the wine's true character.
Natural Wines are Everywhere Right Now, so Zalto Created a Glass for Them
The right glassware enhances wine's aromas and flavors, making glass selection significant for elevating the drinking experience.
Pretty in Pink: The Best Rose Champagnes at Every Price Point
Rosé Champagne's popularity has surged, with production ramping up from 3.14% to 10% over two decades.
Ring In Aldo Sohm Wine Bar's 10th Anniversary
Aldo Sohm's wine bar reflects the growing trend of theme-based, casual wine establishments and maintains a commitment to its original concept.
The Astronomical Rise of White Wine Isn't Just A Fad. Here's Why.
Crisp white wines are surging in popularity, with increased sales driving wineries to ramp up production.
Cultural shifts and alcohol consumption messaging are influencing consumer preference for lighter, high-acid white wines.
Step aside rose: Chillable red wines are this summer's coolest sips
Chilled red wines are emerging as a fashionable pour this summer, offering refreshment and new flavors to elevate the drinking experience.
At one South Bay winery, eggs are in for winemaking but corks are out for bottling
Chillable reds like Ruche and Blade & Talon Rose Madder are ideal in a heatwave. Alamitos Vineyards' award-winning wines are gaining recognition.
Puglia's wines pack a punch
Puglian red wines from regions like Puglia are currently popular due to their rich, concentrated fruit flavors and affordability.
Why not try a wine you've never heard of? | Fiona Beckett on drink
Supermarkets are introducing obscure and unpronounceable wine ranges to cater to adventurous customers and test the market for potential future trends.
A cut above: Austria's exciting modern wine scene
Austrian wines, particularly Gruner Veltliner and Rieslings, are gaining attention in British markets due to their unique flavors and qualities.
Light red wines for spring | Fiona Beckett on drink
Lighter red wines are becoming more popular due to their refreshing qualities, even in traditionally full-bodied regions.
Grape varieties like cinsault, gamay, pais, and pinot noir are typically made in a lighter style.
Where'd You Go, Piquette?
Piquette wine trend in decline
Piquette production process and history
Will the Espresso Martini Lose Its Charm? Our Drink Predictions for 2024
The episode features a conversation between Wine Enthusiast's spirits reviewer Kara Newman and tasting director Anna-Christina Cabrales about current and future wine and spirits trends.
The discussion includes a round of 'Love it' and 'Hate it' for 2023 fads and predictions for what will stick around in 2024, such as ready-to-drink beverages and increased transparency in the wine industry.
Is Black Wine the New Orange?
Homemade wine had a resurgence during Prohibition using alicante bouschet grapes known for dark, deeply colored wines despite a lousy taste.
Pinot Grigio Is Great, Actually
Pinot Grigio has more to offer beyond mass-produced labels, with diverse styles available in Italy and beyond.
One for the road: my final wine recommendations | Fiona Beckett on drink
Reflecting on the evolution of wine trends and preferences over nearly 14 years as a wine writer.
2024 Is the Summer of Chilled Reds
Chillable red wines are gaining popularity as refreshing alternatives to rosé during the summer.