10 bottles of California bubbly that will pop your top
Briefly

The evolution of California sparkling wines over the last decade has showcased vibrant, high-quality alternatives to Champagne, previously considered inferior but now charging ahead with elegance and complexity.
Producers like NV Racines and 2017 Caraccioli are reimagining what California can deliver, highlighting unique terroirs and meticulous methods that rival traditional Champagne craftsmanship.
Read at Los Angeles Times
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