"During my college years, I immersed myself in every facet of the industry, from working crush at Wild Horse Winery to gaining retail experience at Cost Plus World Market to spending time in tasting rooms around San Luis Obispo. These experiences laid a strong foundation for my career."
"Embracing the ever changing consumer preferences and market demands, Stroud recognizes this evolution isn't just about keeping up-it's about setting new standards for making wine approachable, exciting, and relevant for generations to come."
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