Jean-Claude Mas founded the company with a mission: to revive the stellar reputation of Languedoc wines and to bring out the essence of each far-flung terroir. His method involves reinventing the viticultural traditions of Languedoc while respecting the land and preserving its future.
Over the last two decades, the firm's growth has been exponential. Starting with an 86-acre family plot, Les Domaines Paul Mas has thoughtfully expanded its holdings to 2,400 acres of vineyards, producing 25 million bottles annually that are distributed to more than 80 countries.
The concept of Rural Luxury is bred from deep family roots in the region and four generations of winegrowing tradition. Wine has been Jean-Claude's passion since he was a toddler, vividly recalling escaping from his mother in the vineyard to find his grandfather in the cellar.
The Languedoc region has been producing wine for at least two thousand years, with its gifts first noted by a heron who preferred grapes grown on the clay and limestone hills of the Hérault Valley.
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