Codorníu Zero stands out in the rapidly growing alcohol-free beverage sector, combining a commitment to sustainability and innovation with a delicious non-alcoholic sparkling wine option.
With over four centuries of sparkling wine production, Codorníu has a rich history, producing traditional Cava while now venturing into quality non-alcoholic alternatives without sacrificing taste.
The Codorníu brand began in 1551, with significant milestones such as the creation of the first sparkling wine using traditional methods in Spain, establishing their reputable legacy.
By marrying innovative marketing techniques, including eye-catching posters and commercials, Codorníu successfully expanded its reach and solidified champagne culture in markets beyond Spain.
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