"The sandy loam soils combined with the elevation allow for water to easily drain away and for a lot of the cold air to roll away from the vines," explains Brian Lesperance, winemaker at Fenn Valley Vineyards, highlighting the region's unique topography which supports viticulture by both draining excess moisture and promoting a warmer microclimate, crucial for grape cultivation in the often harsh Michigan climate."
"We can emulate many of the cooler regions from around the world, including the Loire, Alsace and Austria," says Andrew Backlin, illustrating how the Fennville AVA has evolved from hybrid varieties to focus on Vitis vinifera, revealing the adaptability and competitive potential of Michigan’s wines on a global scale.
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