"Finding wines to serve over Christmas can be a bit like looking for a needle in a haystack. There seem to be so many offers that it's easy to get carried away."
"My recommendation is that whether you are pairing your wines with a Friendsmas meal or on Christmas day, start by thinking about what your guests prefer."
"We often start Christmas lunch with an aperitif of a glass of Champagne, but this year for Friendsmas we've been trying two premium Cap Classique wines from South Africa."
"Set yourself a budget per bottle and try to keep to it. And, do experiment ahead of time - try what you plan to serve and make sure it's to your taste."
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