Pasta cooked in red wine, known as drunken pasta or pasta ubriaca, is a charming and effortlessly Italiano dish with variations across Italy.
Local variations include drunken spaghetti, spaghetti ubriachi in Florence, pasta alla Chiantigiana in Tuscany with Chianti and pancetta, and southern influences seen in Mezzogiorno and Sicily.
[
Collection
]
[
|
...
]