For decades, many wine lovers and producers discounted biodynamic farming as nothing more than pseudoscience.That's starting to change as evidence mounts of the philosophy's positive impact on vineyard health and wine flavoreven as its more out-there aspects remain unproven.We found that after converting to biodynamic farming, our vines were stronger, healthier and more disease tolerant, notes Jasper Raats, cellar master and managing director at Longridge Wine Estate, first planted in 1841 in Stellenbosch, South Africa.
#years #conversation #environment #south-africa #saturday-night-live #general-manager #privacy-policy #intervention #approachable
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