An Unprecedented Frost Destroyed Much of New York's Wine Crop. What's Next?
Briefly

In the early hours of May 18th, temperatures across the northeast plummeted below freezingbreaking all records and putting New York State crops at risk.New York is the third-largest wine producing region in the U.S., and the damage is still being assessed.Still, many are already calling it the worst freeze the state has seen in decades.
Read at www.winemag.com
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