The MWC winery utilizes a gravity-based design, optimizing the land's topography to streamline wine production and minimize energy use throughout fermentation.
Constructed primarily underground, the winery's design harmonizes with the Douro landscape, using locally sourced materials and minimizing visual impact while maintaining effective thermal conditions for aging wine.
The building integrates sustainable practices by featuring a precise separation of functions: grape reception, winemaking, and storage, which emphasizes energy efficiency and operational flow.
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