Luna’s concept will offer a blend of classic and contemporary dining featuring fresh seafood like oysters and crudos, paired with a biodynamic wine list.
Jay Patel emphasizes the pride in Shad Thames history and the resurgence of local business, looking forward to welcoming both loyal patrons and new visitors.
The new wine bar aims to shift away from the 'natty' wine label, focusing on ethically sourced wines that prioritize deliciousness alongside organic practices.
With its roots in biodynamic winemaking, Luna promises to create a dining experience that reflects the cultural and culinary development of the Shad Thames area.
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