North Carolina's wine industry, steeped in history and resilience, has evolved from early explorations to becoming a notable force in sustainable winemaking.
As the trend towards sustainable varietals grows, viticulture instructor Sarah Bowman emphasizes the challenges of grape growing and the increasing need to produce responsibly.
With over 200 wineries and several AVAs, North Carolina is transitioning from a hidden gem to a recognized wine destination, showcasing a variety of innovative wines.
Students at Surry Community College, through their brand Surry Cellars, symbolize the local commitment to advancing both wine quality and sustainable practices in the region.
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