A Beautiful New N/A Pink Fizz and a Ruby-Hued Lambrusco to Celebrate the New Year - San Francisco Bay Times
Briefly

"I've sampled dozens of new N/A wines over the past few months and feel that quality is finally getting to the point where many of these beverages taste good."
"The reason it's hard to remove alcohol from wine and still have it taste like the real thing is that the alcohol is essentially the flavor delivery system."
"If you want to sample one of my latest favorites, seek out a new entry in the N/A sparkling category: Bolle non-alcoholic Sparkling Rosé."
"Lower alcohol styles of wine can also impress, both in terms of presentation and quality. German Rieslings, for example, can hover in the seven percent range."
Read at San Francisco Bay Times
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