In 1964, bourbon became congressionally recognized as a 'distinctive product of the United States.' This recognition was driven by industry lobbyists aiming to enhance their business.
Bourbon is crafted from at least 51% corn and must be aged in charred oak barrels. Its history is rich with competing claims of invention from various figures.
Kentucky produces 95% of the world's bourbon, emphasizing its status as the epicenter of the bourbon industry, although it can technically be produced anywhere in the U.S.
Bourbon embodies capitalism, reflecting both positive and negative perceptions within American culture, and represents a significant aspect of our political landscape.
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