4 Bay Area wines to bring to Thanksgiving
Briefly

"Lily Bollinger, the matriarch of Bollinger Champagne, once said: I drink champagne when I'm happy and when I'm sad. Sometimes I drink it when I'm alone."
"But don't fret, there's a school of food pairing thought that believes that if everything is uniquely balanced unto itself, it doesn't have to be paired with everything else."
"I've taken the liberty of assembling four local wines for your Thanksgiving feast, each appealing to a different palate. All are delicious on their own and just as delicious..."
Read at www.mercurynews.com
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