Leftover wine can lose its quality quickly if not handled properly. Mistakes like improper sealing and using the wrong wine for cooking can diminish flavor and aroma. Proper storage techniques, such as using wine stoppers or vacuum pumps, can help maintain its characteristics. A good rule of thumb is to use quality wine that one enjoys drinking, as its flavors will enhance the dishes it’s cooked with. This article outlines ten common mistakes people make with leftover wine and how to avoid them for better tasting experiences.
Knowing the right way to store your wine and how to use it in cooking can help ensure that it retains the qualities it had when first opened.
Not sealing leftover wine correctly is an easy way to compromise its flavor and aroma. When exposed to air, wine undergoes oxidation, which dulls its notes and leaves it tasting flat.
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