As Lunar New Year approaches on January 29, Washington D.C. restaurants offer festive specials to celebrate the Year of the Snake. Chef Peter Chang's restaurants, Chang Chang and NiHao, will host banquet dinners featuring unique dishes centered around Peking duck. Other notable dining options include a mod-Vietnamese restaurant with a luxurious four-course menu and a Southeast Asian eatery serving a traditional prosperity salad, both promising a rich culinary experience during this festive season.
Two of chef/restaurateur Peter Chang's restaurants will offer Lunar New Year feasts to ring in the Year of the Snake. Chang Chang will hold a banquet dinner on February 10, featuring unique dishes centered around Peking duck. NiHao will serve its dinner on February 11, each at $88 per person. Special menu items including lion's head meatballs and black-sesame rice dumplings will also be available.
The mod-Vietnamese dining room offers a four-course dinner, priced at $325 for four, featuring dishes like hamachi crudo and longevity noodles. Diners spending over $200 have a chance to win prizes, including a trip to Vietnam.
A Southeast Asian restaurant will feature a super-sized prosperity salad from January 29 to February 2, and February 8 to 9. This colorful dish draws from the traditional yee sang salad, promoting good fortune.
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