José Andrés's Waldorf-Astoria restaurant offers an extravagant five-course tasting menu featuring options like oxtail croquetas and Wagyu tournedos Rossini, priced at $275 per person.
Chef/owner Amy Brandwein's CityCenterDC Italian restaurant will host a $150 per person end-of-2024 feast showcasing highlights from collaborative dinners held throughout the year.
A modern Indian restaurant features a five-course menu with innovative dishes like roast duck kulcha and grilled oysters, available for $100 per person, plus a beverage pairing.
A French-inspired bistro is offering a luxurious seven-course tasting menu for $225, including elaborate dishes like foie gras soup and dry-aged duck with beet.
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