The Voltaggio brothers describe Wye Oak Tavern as a modern tavern steeped in mid-Atlantic flavors, emphasizing local dishes and ingredients rooted in their Maryland heritage.
Bryan highlights the significance of the name Wye Oak, recalling the historic tree that was a symbol of strength in Maryland until its unfortunate fall in 2002.
Signature dishes include a prime rib slow-roasted for six hours, which features a visually striking 'tiger sauce' created with Worcestershire reduction and smoked oil.
From reinvented Baltimore coddies to Maryland crab cakes on blue corn masa tostada, the menu showcases the brothers' dedication to local culinary traditions and creativity.
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