1906 14th St., NWCount Ryan Ratino's modern brass-and-blue bistro among the many restaurants to have traded à la carte offerings for prix fixe.Order a stellar cocktail such as the shochu-and-passionfruit-driven Garden in Giverny; choose a three-, four-, or six-course menu; and dabble in dishes such as a fabulous carrot cappelletti with lamb neck, a brioche-stuffed chicken, and the chef's famed duck à la presse with braised cabbage.
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