Pastry chef Kaity Mitchell's Maple-Bourbon Pecan pie celebrates central Texas with bold bourbon flavor, maple syrup sweetness, and a rich flaky crust.
Mary Mendoza's "Pumpkin Pie of Champions" takes inspiration from Kamala Harris and features kabocha squash, raisin bran, and almond milk for a festive twist.
Ube pie stands out with a creamy purple-yam filling and lavender-hued icing rosettes, making it a stunning centerpiece for any table.
David Guas's Peanut Butter, Rum, and Coke pie perfectly balances sweet and salty flavors with a spirited kick, creating a cheers-worthy dessert.
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