"Just selling halal food isn't the benchmark anymore," says Suhail Kamran, who owns Cha Street Food, in Tysons and Sterling. "It has to taste amazing, and your space and customer service needs to be complementing it as well."
Owner Waqas Shah of Chaska emphasizes the importance of community connection, stating, "Basically, we wanted to offer that to the community, to bring back memories for the folks that are here."
Chaska's menu incorporates dishes like karahi and burgers, but the star attractions are definitely the kebabs, especially the bright-orange chicken tikka and chapli kebabs.
The new wave of Pakistani eateries in Northern Virginia is not just about food; they focus on creating polished environments and offering exceptional customer service.
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