The McRib sandwich exemplifies a mixture of chemically altered food culture and market excess, elevating its status into a limited, celebrated experience in fast food.
While the McRib's 'boneless' pork is molded for shape, the taste is overshadowed by overpowering toppings like sauce, onions, and pickles, creating a unique texture.
Introduced in 1985, the McRib faced initial rejection but became a popular meme in the years post-9/11, symbolizing a kind of fast-food oddity.
The launch of a half-gallon of McRib sauce at a steep price reflects the enthusiasm fans have developed for the sandwich over the years.
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