The New York Times has released a list of the 22 best pizzerias in New York City after sampling 79 popular spots. Notably, Mama's Too Pizzeria on the Upper West Side made the cut. Owned by Frank Tuttolomondo, who initially faced resistance for his thick, square slices, the pizzeria features innovative options like Angry Nonna and Poached Pear pizzas, showcasing unique flavor combinations. Mama's Pizzeria, Tuttolomondo's parents' establishment, set the stage for his culinary ventures, and this recognition positions Mama's Too among the city's pizza elite.
"When Frank Tuttolomondo started selling thick, square slices from his parents' Upper West Side pizzeria, he was shunned as a heretic. 'I couldn't give them away,' he said."
"The different pies dished out at Mama's Too include Angry Nonna with hot soppressata, aged mozzarella, Calabrian chili oil, and hot honey."
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