Eating out in New York has evolved, becoming more expensive and diverse, ostensibly catering better to dietary restrictions; however, the true vegetarian-friendliness of top restaurants remains questionable.
As I embark on this journey through the city's best eateries, I seek to uncover real stories from fellow vegetarians about whether the dining experience has genuinely improved.
In my experience as a long-time vegetarian, restaurant options often boiled down to uninspiring choices like pasta or a solitary cauliflower steak, raising concerns about progress.
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