"That's because it's made from 100% whole wheat flour. And not just any whole wheat: a mix of different types of wheat called a Climate Blend, developed specifically to withstand the increasingly intense weather brought on by human-caused climate change."
"He had worked as a commercial wheat breeder for decades. But he had become disillusioned with the grain industry, which excessively focuses on producing smooth, perfectly consistent white flour that fills bags on grocery store shelves."
"To produce flour that looks and behaves so consistently, the wheat it comes from has to be relatively uniform. That pushes farmers and wheat breeders to create and plant wheat varieties that are also relatively uniform."
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