The FDA has escalated a recall of Lay's potato chips, initially issued in December, to a 'Class I' designation, the highest level of risk, due to undeclared milk. This issue affects those allergic to milk, as it poses a serious health risk. The recall involved over 6,000 bags of classic Lay's chips distributed in Washington and Oregon. The article also mentions recent egg recalls, indicating a broader trend of increasing food safety concerns and the importance of being aware of food recalls for public health.
On Jan. 27th, the FDA upgraded the recall to 'Class I,' their most severe, meaning that, 'the use of, or exposure to, a violative product will cause serious adverse health consequences or death.'
The original recall was issued mid-December, with more than 6,000 bags of Lay's 13 oz. bags of classic chips removed from shelves in Washington and Oregon.
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