Scottish salmon producers will no longer need to include 'farmed' on their packaging after a legal ruling supported the term 'Scottish salmon' as sufficient. The change stemmed from lobbying by producers who argued the term 'farmed' was unnecessary. This decision was challenged by campaign groups who raised concerns about potential consumer confusion regarding the salmon's origin and farming method. However, government lawyers argued that the geographical labeling was clear, with no misleading indications. The amendment is expected to benefit the salmon sector, which is a significant contributor to Scotland's economy and exports.
Judge O'Connor concluded that the new label 'Scottish salmon' accurately conveys geographic origin without misleading consumers about the method of production, thus supporting the amendment.
The Department for Environment, Food and Rural Affairs stated there was no need for pejorative labeling, while affirming that consumers would not be misinformed about the salmon's origin.
Collection
[
|
...
]