Nick Saldana's contemplation about his future sparked a significant change, as he called a meeting with his brothers to explore the idea of opening a restaurant together.
The Saldana brothers wanted to create a restaurant that reflects their passion for food, using fresh, local ingredients and featuring a rotating menu of daily specials.
Prior experiences at Harris Ranch, working primarily front of the house, didn't diminish their cooking passion; instead, it fostered a desire to start their own food venture.
The conversation among the brothers evolved from casual talks around a barbecue into a determined vision of launching their own dining establishment, rooted in familial values.
Collection
[
|
...
]