Saffron, valued for its tiny orange stamens which produce the world's most expensive spice, is laboriously harvested, reflecting its historical significance and high price.
Today, saffron is primarily cultivated in a latitudinal belt from the Mediterranean to South Asia, with Iran contributing 85% of the global supply.
Kashmir's saffron, particularly from Pampore, is highly prized due to its unique growing conditions, which creates an extra-potent spice with flavors reminiscent of almonds and honey.
The saffron bloom in Kashmir transforms the landscape, with vibrant colors and unique growth conditions, making the valley’s beauty 'almost otherworldly' during the harvest.
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