Tangerine, the new French bistro in Truckee's Brickelltown, offers a unique dining experience with a menu reminiscent of Parisian cafes. The restaurant is fully booked on busy nights, showcasing its popularity amidst a historic district filled with converted homes. Opened by chef Brandon Kirksey and partner David Steele, Tangerine differs from the region's traditional cuisine by providing an airy ambiance and house-made dishes. Both partners have a connection to Truckee, blending their culinary experiences from San Francisco into this thriving mountain town ambiance.
"Tangerine is an open, airy space with a classic menu you'd expect at a streetside cafe in Bordeaux or Saint-Germain's famous cafes in Paris."
"It's Paris, not Chamonix. Where Tahoe has many candlelit chalets serving cuisine inspired by the French or Swiss Alps, Tangerine stands apart."
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