Carey Bringle discusses the importance of seasonal marketing for restaurants, especially during holidays when customers are more inclined to dine out. An online survey indicates that a significant percentage of U.S. consumers prefer ordering from restaurants to alleviate holiday stress. To attract customers, restaurant owners should consider creating limited-time offers that align with specific holidays. These offers generate excitement and drive demand, helping restaurants stand out amid fierce competition while increasing sales and customer engagement during peak seasons.
Holidays only happen once a year, providing the perfect opportunity to introduce limited-time offers that can generate both buzz and demand.
Mastering seasonal marketing during holidays can significantly enhance a restaurant's visibility and customer engagement, leading to increased foot traffic and sales.
Collection
[
|
...
]