#restaurant-marketing

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fromTasting Table
1 week ago

12 Times Restaurant Chains Bet On Nostalgia To Lure Customers - Tasting Table

Nostalgia, that longing for what was and the happy memories we associate with it, may seem particularly keen when our daily lives - both personally and in the wider world - are less than ideal. Indeed, according to a 2025 study by CivicScience, more than 60% of Americans feel nostalgic for the past. Furthermore, the same study also found that nearly half of adults in the U.S. would spend money on something that conjures up feelings of nostalgia.
Food & drink
Marketing
fromClickUp
2 weeks ago

Marketing Strategies for Restaurants: How to Retain Customers

Build deep customer loyalty by creating meaningful experiences, personal connections, and consistent marketing to turn casual diners into regulars.
Food & drink
fromFood & Beverage Magazine
3 weeks ago

Wahlburgers Launches Play Dirty-Inspired Stackhouse Smashburger and Wicked Sodas with Prime Video Tie-In - Food & Beverage Magazine

Wahlburgers leveraged a Play Dirty tie-in to drive traffic via a premium Stackhouse Smashburger offering that boosts check totals and creates social buzz.
fromGarlandjournal
3 weeks ago

Black Business: Dubb's Grub Digital Marketing

Dubb's Grub is a Digital Marketing Specialist. What began as a food page has now evolved into a full-fledged digital marketing business.
Online marketing
Online marketing
fromstupidDOPE | Est. 2008
3 weeks ago

Boost Your Restaurant's Online Presence with stupidDOPE | stupidDOPE | Est. 2008

Restaurants need strong online visibility, SEO, and authoritative digital placement to attract modern diners using search, AI recommendations, and social platforms.
fromFood & Beverage Magazine
1 month ago

Why 84% of Gen Z Are Trying Social Media Food Trends: And What That Means for Restaurant Marketing - Food & Beverage Magazine

Picture this: A 22-year-old scrolls through TikTok, sees a viral "butter board" video, and within hours, they're recreating it at home. By week's end, they're searching for restaurants serving their own take on the trend. This isn't just casual browsing: it's the new reality of how an entire generation discovers, experiences, and shares food. Recent data reveals a staggering truth: 84% of Gen Z actively try social media food trends, fundamentally reshaping how restaurants must approach marketing, menu development, and customer engagement.
Food & drink
Food & drink
fromDaily News
1 month ago

It may look delicious, but don't try to eat the food at this new exhibition

Japan House Los Angeles showcases hundreds of lifelike shokuhin sampuru food replicas handcrafted from modern resins, originating as 1920s wax restaurant marketing in Japan.
fromRestaurant Dive
1 month ago

How Shake Shack removes friction between web traffic and app downloads

"This brand has never had top-of-funnel paid media launched at scale," Lynch said on the company's most recent earnings call. "It's hard to believe, but all the marketing has always been word of mouth, earned media and bottom-funnel ... promo activations, and so we leaned in on making some of these investments and so we're ecstatic with the results."
Marketing tech
Food & drink
fromFood & Beverage Magazine
2 months ago

YumCrunch and F&B Magazine Launch Premium Food Video Initiative: Next-Level Food & Beverage Storytelling for Modern Hospitality - Food & Beverage Magazine

Premium video storytelling elevates food and beverage brands, driving engagement, marketing effectiveness, and industry connections through partnerships and celebrity-driven content.
Food & drink
fromFood & Beverage Magazine
2 months ago

Nothing Bundt Cakes Turns to Moroch As AOR for Performance-Focused Media - Food & Beverage Magazine

Moroch will serve as Nothing Bundt Cakes' performance-focused media agency, combining franchise growth, menu innovation, and agency expertise to drive hospitality expansion and guest engagement.
Marketing tech
fromRestaurant Dive
5 months ago

Chili's CMO on how 'culture pops' supercharge the chain's sales

Chili's has achieved remarkable same-store sales growth through effective marketing, despite the challenging economic climate affecting the restaurant industry.
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