Chef Stephanie Izard, known for her award-winning culinary prowess, is launching her first Bay Area restaurant, Valley Goat, in Sunnyvale on March 31. This restaurant is part of the Treehouse Hotel Silicon Valley and adds to Izard's established 'Goat' brand, which includes successful locations in Chicago and Los Angeles. The menu features an eclectic mix of globally inspired dishes, made with locally sourced ingredients, including familiar favorites and innovative new creations. Additionally, the cocktail menu emphasizes seasonality, complementing a vibrant dining atmosphere decorated with plants.
Award-winning chef Stephanie Izard opens her first Bay Area restaurant, Valley Goat, known for its bold, globally inspired flavors and innovative dishes.
The menu combines influences from various cuisines, highlighting locally grown produce, with notable dishes like goat-stuffed empanadas and sticky pork shank.
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