The Quintessentially American Story of Indian Pizza
Briefly

Avish Naran, after graduating from culinary school, opened Pijja Palace in 2022, integrating Indian flavors with pizza. Despite initially doubting his culinary prowess compared to experienced chefs from India, he found his niche. The Silver Lake restaurant, located in a Comfort Inn, has gained popularity for its unique menu featuring thin-crust pizzas topped with Indian-inspired ingredients such as tandoori onions and paneer. The restaurant's sports bar vibe, complete with large TVs, enhances its appeal, making it a sought-after dining destination in Los Angeles.
Naran realized he couldn't match the skills of his Indian chefs but found a unique niche blending Indian flavors with pizza at Pijja Palace.
Pijja Palace’s thin-crust pizzas feature ingredients like milky marinated paneer and smoked tandoori onions, combining Indian cuisine with a loved American staple.
Read at The New Yorker
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