The dairy-free yogurt segment is expanding, driven by the demand for plant-based diets. Siggi's has entered this market with a unique product made from coconut milk, offering flavors like vanilla and mixed berries. It contains live active cultures, beneficial for gut health, and includes pea protein, making it a protein-rich option. The yogurt's thick texture resembles traditional Icelandic skyr, and it uses minimal, natural ingredients, resulting in low sugar content. Although choices are still limited, Siggi's represents a notable advancement in dairy-free yogurt offerings.
Siggi's plant-based yogurt is a thick, creamy coconut milk alternative with natural ingredients, adding pea protein for a nutritious, low-sugar dairy-free option.
The yogurt is notable for its live active cultures, which provide gut health benefits and make it stand out in a growing segment of plant-based foods.
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