"In his book 'Made from Scratch,' Taylor said, 'Our kitchen wasn't set up to do Mexican food justice - it's an entirely different skillset - and it really didn't fit the theme of the place.'"
"Despite the failure of the food, one item not only survived, but thrived: margaritas."
"Texas Roadhouse currently boasts 15 different variations of the cocktail, with the house margarita made from Texas Roadhouse's signature mix and Dorado Gold tequila."
Texas Roadhouse opened in 1993 in Clarksville, Indiana, aiming to provide made-from-scratch food and excellent service. Initially, the menu included a minor Mexican influence, but poor sales led to its removal after two weeks. Despite this, margaritas became a popular item, leading to a dedicated section on the menu with 15 variations. The house margarita features a signature mix and Dorado Gold tequila, available on the rocks or frozen, while the Legend Margarita includes a blend of three tequilas.
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