San Francisco's Filipino Food Legacy Is Over a Century-Old-and Still Evolving
Briefly

In San Francisco’s Mint Mall, a remnant of Filipino cultural heritage exists in JT Restaurant, the last standing testament to a vibrant community lost to evictions. Since 1994, this eatery has offered a taste of home through traditional Filipino dishes such as pork sinigang and kare-kare. The rustic ambiance filled with tropical greenery and nostalgia reflects the deep connections to Filipino culture. The ease of ordering via 'turo-turo' emphasizes the restaurant's welcoming atmosphere to patrons seeking comfort food that resonates with their heritage.
The Mint Mall in San Francisco's SOMA district, once a hub for Filipino businesses, now retains its culinary heritage through JT Restaurant's traditional dishes, like pork sinigang.
JT Restaurant, despite its humble appearance, serves as a time capsule of Filipino culture, offering traditional dishes that provide both comfort and a taste of home.
The 'turo-turo' style of ordering at JT Restaurant reflects a welcoming and casual dining experience, inviting both longtime fans and newcomers to enjoy authentic Filipino fare.
Filled with tropical plants and nostalgia, the restaurant showcases the flavors of the Philippines through a menu spotlighting beloved dishes like kare-kare and lumpia.
Read at Conde Nast Traveler
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