Linh Jee and Sophia Cheng, long-time friends and Bay Area natives, have opened Toastique in Danville after considering various options. They chose Danville for its community feel and walkability. Toastique is a cafe-style restaurant featuring healthy and visually appealing gourmet toasts topped with vibrant ingredients like avocado, tomatoes, and watermelon radishes. The menu also includes smoothies, juices, wine, and cocktails. The owners emphasize that their food not only looks good but also leaves customers feeling satisfied and energized rather than sluggish.
"We've been friends for a long time. Bay Area natives and we met at San Francisco State, so we decided Danville would be the best spot. I like the community feel. Everyone rides their bikes downtown, very walkable. The Space is perfect in the heart of downtown where everything happens," says Sophia, co-owner of Toastique.
"I really just believe that you eat with your eyes first. Think about our avocado toast, it's not just bread with avocados in it. There's watermelon radishes, tomatoes, chili oil, and it's just very colorful. Every time you see it, you're going to want to eat it," adds Linh, co-owner of Toastique.
"You will leave here feeling full and not sluggish, not feeling that you just ate something that is not good for you," says Jee.
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