Amara, a new Mediterranean restaurant in Belmont, aims to create a local oasis inspired by the rich culinary traditions of the region. Opened by Ajay Walia and Reena Miglani, the menu features dishes from Turkey to Morocco, highlighting California's seasonal produce. Popular dishes include branzino with roasted lemon chermoula, lamb rack with herb salad, and saffron-marinated chicken. Chef Bret Tullis emphasizes the Mediterranean ethos in the playful menu. The drink menu features wines from Morocco and Greece, alongside unique cocktails. Amara plans to introduce an indoor garden by spring.
"The Mediterranean has a deep history, rich traditions and a generosity of spirit. We want to honor that ethos through a playful menu utilizing the best of seasonal products."
"So far, popular mains include the branzino, served whole with roasted lemon chermoula; the roasted lamb rack served with herb salad and green zhoug; and a saffron-marinated roast half chicken."
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