"IHOP's oxtail dishes are a prime example of the meteoric rise of oxtail from a throwaway cut to a prized delicacy - and not everyone is thrilled about it."
"Some customers are wary of trying oxtail from IHOP, but it's been a bestseller since it hit the menu."
"One TikTok user said that their oxtail was tender and flavorful, adding, 'as a Jamaican, I can say this is a good representation of our food.'"
IHOP in the Bronx has introduced oxtail omelets, tacos, and quesadillas at five locations, inspired by the local Jamaican community. Head chef Corey Lawrence aims to blend cultural heritage with business. Oxtail, once a cheap cut, has gained popularity and higher prices due to demand. While some customers express skepticism about IHOP's ability to prepare oxtail, others have found the dishes surprisingly tender and flavorful, indicating a mix of opinions on this new menu item.
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