In a comparison of burrito bowls from Chipotle, Qdoba, and Moe's Southwest Grill, the meal from Moe's was the most expensive at $14 but turned out to be the least enjoyable. While it featured fresh jalapeños and tasty corn salsa, the texture of the steak was tough, resembling jerky, and the rice was mushy. The Chipotle bowl, costing slightly less at $13.50, was favored for its overall quality, particularly the steak, making it the top choice among the three locations visited.
Moe's bowl was the most expensive but my least favorite, with overcooked steak and mushy rice, while Chipotle emerged as my top choice.
Despite Moe's being my least favorite, the bursts of sweetness from the corn salsa and crunchy fresh jalapeños were highlights of the dish.
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