""The build-your-own box was inspired by the idea of giving customers flexibility and control over their meals while keeping the quality and presentation of Japanese cuisine," says Anne Li, one of the restaurant's owners."
""So far, it's been very well received.""
"Look for specialty bites like the Scarlet Wave, featuring seared salmon, spicy tuna, tobiko and crispy onions, or the Kaisen Roll, featuring lobster, shrimp tempura, avocado, cucumber and bonito."
"Beverages include creative flavor blends like mango matcha latte and shiso orange yuzu-nade."
Buri Buri, a fast-casual sushi restaurant in Burlingame, allows customers to create their own sushi bento boxes. The restaurant, which began as a food truck, opened its first brick-and-mortar location in December. Sushi pieces range from $2.35 to $3.25 each. Specialty rolls and pressed sushi are featured on the menu, with options like the Scarlet Wave and Kaisen Roll. Bento boxes are priced between $16.95 and $19.95, and unique beverages are also available. The restaurant has limited seating, with many customers choosing to take their orders to go.
Read at The Mercury News
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