"Randy Pauly, a decorated champion on the barbecue circuit, was brought in by Buc-ee's to elevate its food offerings as the chain expanded across the country."
"Pauly's brisket recipe, developed for Buc-ee's, aims to deliver high-quality barbecue to the masses, avoiding the long lines and limited inventory of traditional BBQ hotspots."
Buc-ee's, a convenience store chain, has become famous for its BBQ brisket, largely due to pitmaster Randy Pauly. Founded in 1982 in Texas, Buc-ee's now has nearly 70 locations across the U.S. Pauly, a decorated barbecue champion, was brought in to enhance Buc-ee's food offerings. He develops recipes in the test kitchen and trains staff at new locations. The brisket recipe he created is designed to provide high-quality barbecue in a more accessible format than traditional BBQ spots.
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