Breads and croissants are why you're at Saltwater Bakeshop - Review - San Francisco - The Infatuation

"After years of building a following at farmers markets and guest-starring at cafes, Saltwater Bakeshop's great breads, croissants, and other fantastic pastries have a permanent spot in SoMa. The bakery is in soft opening, so the lineup is limited, but includes the greatest hits."

"For example, the chocolate pistachio croissant-essentially their already very good pain au chocolate that's split and filled with pistachio cream-and impeccably balanced passion fruit curd-stuffed kouign amann. Some stuff is new, like the cardamom knot and chicken sausage and egg breakfast sandwich, and those are all solid."

"Saltwater's grand opening is May 30, when coffee service and more menu items are expected. That will make this spot feel even more suited for a drawn-out breakfast."

Saltwater Bakeshop has moved from farmers markets and cafe appearances to a permanent location in SoMa. The bakery is in soft opening, so the menu is limited but includes standout breads, croissants, and pastries. Offerings include a chocolate pistachio croissant made from pain au chocolate split and filled with pistachio cream, and a kouign amann filled with balanced passion fruit curd. New items include a cardamom knot and a chicken sausage and egg breakfast sandwich. The grand opening is May 30, with coffee service and additional menu items expected, making the location better for a longer breakfast experience.

Read at The Infatuation