Starbucks offers a gluten-free option with their Sous Vide Egg Bites, which come in three varieties: bacon and gruyère, kale and mushroom, and egg white and roasted red pepper. While not officially labeled gluten-free, the bites do not contain wheat ingredients. However, cross-contact with gluten can occur, so it's recommended to ask for dedicated utensils when ordering. Popular since their 2017 launch, the egg bites have gained a loyal fanbase that appreciates their flavor and texture, highlighting the growing demand for convenient, gluten-free breakfast options.
"Starbucks' Sous Vide Egg Bites, while not officially labeled gluten-free, can be a good option since they do not contain wheat-derived ingredients."
"Consumers have praised Starbucks' egg bites for their flavorful varieties and pleasing textures, with dedicated online communities expressing their fandom for these offerings."
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