"The menu will revolve around a 72-hour fermented dough that's designed for structure, chew and char. Meanwhile, toppings walk a fine line between familiar and slightly unhinged."
"A clever menu dubbed 'From the Fountain' turns soda-shop stalwarts into cocktails as you'd find at downtown's chicest mixology bars."
"Techniques like forced carbonation and precise basting come together for a Baja Blast-inspired highball, a root beer riff, and a savory Negroni, washed with parmesan, called the TMNT."
"The space ties the whole theme together with stained glass lighting, wood paneling, red-and-white tables and a CRT TV behind the bar."
Sama 'Za, opening March 31 in Hell's Kitchen, combines '90s nostalgia with a modern twist on pizza and cocktails. The menu features 72-hour fermented dough for enhanced texture and unique toppings like clam pie and a vodka-sauce pizza. Shareable plates and simple desserts complement the offerings. The drink menu creatively transforms classic soda-shop drinks into cocktails, utilizing techniques like forced carbonation. The decor enhances the nostalgic theme with stained glass lighting and retro furnishings, creating a vibrant atmosphere for diners.
Read at Time Out New York
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